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Prep Time: 10 Mins | Cook Time: 30 Mins | Servings: 2
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Recipe by healthynibblesandbits.com
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This gorgeous pasta is on the lighter side and not coated in any heavy sauces, great if you’re trying to keep an eye on your waist!
- Ingredients
- 10 oz Tagliolini pasta
- 1/2 head of cauliflower
- 1/4 bunch parsley
- 3/4 cup hazelnuts
- 1/2 cup grated pecorino cheese
- 3 tablespoons sugar
- 1/2 teaspoon cayenne red pepper
- 1/2 teaspoon ancho chile pepper
- 1 cup of baby spinach mix
- 6 tablespoons of extra virgin olive oil
- Salt and pepper to taste
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